HIGHFIELD L2 – Food Safety in Manufacturing
It is a legal requirement for those handling food to be trained to do so safely. The Level 2 Award in Food Safety in Manufacturing is specifically designed to give those handling food in a food manufacturing environment the skills, knowledge and understanding whilst ensuring compliance for the employer.
The course will teach delegates the importance of food safety procedures and best hygiene practices that are essential for working within the food manufacturing industry.
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Highfield Level 2 – Food Safety in Manufacturing
Who should attend?
The Highfield Level 2 Food Safety in Manufacturing course is aimed at delegates working in the Food Manufacturing industry and gives them a good base level of understanding and knowledge of Food Safety procedures and best hygiene practices in the workplace.
- Food Safety procedures and complying with the law
- Microbiological, chemical, physical and allergenic hazards and their controls
- Good temperature control and stock rotation
- The importance of good personal hygiene and preventing contamination
- Cleanliness of workspace and equipment
- Safe waste disposal
- Pest control
Do delegates need to pass a test?
Yes, delegates will need to complete a multiple choice exam paper designed to ensure delegates have understood course content.
Will delegates recieve a certificate?
Yes, delegates will receive a Highfield accredited Certificate upon successful completion of the