HIGHFIELD L2 – Food Safety in Catering

It is a legal requirement for those handling food to be trained to do so safely. The Level 2 Award in Food Safety in Catering is specifically designed to give those handling food in a food catering environment the skills, knowledge and understanding whilst ensuring compliance for the employer.

The course will teach delegates the importance of food safety procedures and best hygiene practices that are essential for working within the food catering industry. This qualification is the most popular food safety qualification accepted by enforcement officers and auditors.

COURSE DETAILS

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UK Fire Group

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Edgbaston, Birmingham
B15 3ES

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To book a course or to find out more, call us today on 0800 216764, email us at info@ukfiretraining.com or simply complete this enquiry form.

Course duration:
1 Day
Certification:
OTHER COURSES

Food Safety in Catering

Highfield Level 2 – Food Safety in Catering
Who should attend?
The Highfield Level 2 Food Safety in Catering course is aimed at delegates working in a Food Catering environment and gives them a good base level of understanding and knowledge of Food Safety procedures and best hygiene practices in the workplace.

Course Content

  • Food Safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their controls
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination
  • Cleanliness of workspace and equipment
  • Safe waste disposal
  • Pest control

Do delegates need to pass a test?
Yes, delegates will need to complete a multiple choice exam paper designed to ensure delegates have understood course content.

Will delegates recieve a certificate?
Yes, delegates will receive a Highfield accredited Certificate upon successful completion of thecourse.

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