SEARCH UKFT



Highfield Food Safety Training

Whether your organisations operates in the food catering, manufacturing or retail industry we can accommodate both Highfield Food Safety training in Level 2 and Level 3.

Currently providing 70% of food safety qualifications in the UK, Highfield (formerly known as HABC) is the leading provider of regulated compliance training. Many of our clients in the food sector stipulate that every employee has to have a valid Level 2 qualification at all times to meet their basic food safety compliance.

Enquire Now
Food Safety Level 2
Clock Icon

Duration: 1 Day for level 2 and 3 days for level 3

Currency Icon

Contact us for pricing

Group of People Icon

Group Size: 12 per course

Certificate Icon

Highfield Accredited Certificate

Who Requires Highfield Food Safety Training?

The Level 2 Food Safety training is suitable for any employee working in any food catering, manufacturing or retail organization and will provide them with the basic food safety best practices that are essential in their roles.

The Level 3 Food Safety training has been designed for line managers, supervisors and team leaders working in the food sector to help them better understand their roles and responsibilities.

Learn More

Highfield Food Safety Training Course Content:

  • The Level 2 Food Safety course topics include;
    • The importance of food safety procedures and complying with the law
    • Microbiological, chemical, physical and allergenic hazards and their control
    • Good temperature control and stock rotation
    • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
    • Keeping work areas and equipment clean and safe
    • Safe waste disposal
    • Pest control
  • The Level 3 Food Safety course topics include;
    • The importance of food safety management procedures and complying with the law
    • The role of the supervisor in maintaining food safety
    • Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
    • Ensuring good temperature control and stock rotation
    • The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
    • Ensuring that work areas and equipment are kept clean and safe
    • Ensuring safe waste disposal and pest management
    • Implementing food safety management systems

Contact UK Fire Training

At UK Fire Training, our services are available 24 hours a day, 365 days a year. Whatever your training or support requirements, we will endeavour to meet your needs.

To book a course or to find out more, call us today on 0800 216764, email us at info@ukfiretraining.com or simply complete this enquiry form.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.